Friday, February 11, 2011

Shrimp- avocado verrine

Here is a good appetizer for a party or for a dinner or lunch:
You ll need
1pound fresh shrimp
2 avocados
2 tbs goat cheese(or any other soft cheese,cream cheese will do it)
1jalapeno pepper
juice of half lemon
cherry tomatoes
1 cucumber

Bring to a boil the shrimp,peel them and place them in glasses,in a food processor put the flesh of avocado,cheese,jalapeno,lemon juice,salt,turn it into a creamy paste and pour it over shrimp.Cut  cherry tomatoes and cucumber and place it over the creamy avocado paste ,garnish with any greens


25 comments:

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  2. Hi there Christina!

    My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site http://cristinasdelish.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,
    Steve

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:
    http://www.twitter.com/eatingbangkok

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  3. Hi Christina!
    Fantastic, light and so appealing! Great Post!
    Laurie @Food is Love

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  4. Enticingly good and delicious. I will definitely try this out at home. Thanks pal!

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