This is my guests most favorite appetizer at the parties we have!!!I am sure most of you know about it,or tried it at least once.I made the version with prosciutto and without it and they both are great,so if you are vegetarian omit the prosciutto from the recipe:)
Phyllo dough( i buy the one that it is cut into squares already)
Defrost the phyllo dough then put a piece of prosciutto,a little bit of cheese and asparagus and roll it.
Preheat the oven 350F and bake until golden brown