I never ate mackerel beside the smoke Russian version which i love!!!but i always see it in the fish store fresh so i decided to cook it.Here is the recipe,but must worn you,if you don't like strong fried fish smell don't do it!!!or put a bowl of white vinegar next to the stove.
You will need fresh mackerel,gutted,salt,black pepper,paprika
Mix salt,black pepper,paprika.Wash the fish,pat it dry,rub the mix in.Fry it in olive oil.
For the salad:
1can black beans
1can whole kernels corn
half red onion
2tbs olive oil