Monday, October 25, 2010

fried mackerel with Mexican salad

I never ate mackerel  beside the smoke Russian version which i love!!!but i always see it in the fish store fresh so i decided to cook it.Here is the recipe,but must worn you,if you don't like strong fried fish smell don't do it!!!or put a bowl of white vinegar next to the stove.
You will need fresh mackerel,gutted,salt,black pepper,paprika
Mix salt,black pepper,paprika.Wash the fish,pat it  dry,rub the mix in.Fry it in olive oil.
For the salad:
1can black beans
1can whole kernels corn
1lime
1jalapeno pepper
2 tomatoes
1 avocado
half red onion
cilantro
2tbs olive oil
salt
paprika

2 comments:

  1. fusion dishes are interesting and most of the times turn out very delicious!

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  2. looks so tempting,i love and salad and fish!

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