Wednesday, September 29, 2010

Beef with brussels sprouts

Brussels sprouts are from the list of veggies that i never cooked with.So finally decided to give it a try and very pleased with the results.
Cubed beef was places in skillet with hot olive oil sprinkled with salt and spices.I've added some onion and let is simmer until the meat looses pink colour and the onion becomes transparent .Add some water to cover meat and put a lid on.Check the meat sometimes until it becomes tender.Meanwhile rinse Brussels sprouts  and  mix them with salt,spices,garlic and let them"marinade".When the meat is tender add the sprouts  and cook until sprouts are ready(not mushy)

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