Tuesday, September 28, 2010


 Russian: борщ) is a soup of that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient.
There are two main variants of borscht, generally referred to as hot and cold. Both are based on beets, but are otherwise prepared and served differently.I made the hot one as it was raining all day,but during hot summer days i made the cold one very often too

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