Wednesday, September 22, 2010

a greek-italian breakfast

In our house eggs for breakfast are a must;scrambled,hard boiled,sunny side up.Frittata  is a great breakfast that can be stored in the refrigerator and wormed up if needed.This way i don't have to wake up at 6 am to make breakfast,i can make it the night before and my love will just work it up in the morning.
For this one i used:Italian sausages,feta,black olives,tomatoes and leek but you can use any vegetables,meat you have

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